Academic Training

  • 1997          Diploma in Culinary Arts, Lausanne Culinary School, Lausanne - Switzerland

  • 2000          Bachelor of Arts Culinary Arts, Birmingham University, Birmingham - UK

Profesional Experience

  • 2006 - 2017 Chief Artisan Myconian Collection Hotels

                          Art Installations, sculptures, paintings & Direction

                          MosaicZoo Art Gallery Mykonos

Exhibitions

  • 2020            Rosenhang Museum, Weilburg - Germany. Solo exhibition